Happy New Year!
To start the new year off, I’m sharing an easy and yummy recipe for leftovers: Pot Roast Turnovers. The idea for these was born during a ultra-cold Minneapolis day, when neither Mr. O or myself wanted to go to the grocery store. So glad we didn’t!
We raided the fridge and found 3 easy ingredients: leftover pot roast, mozzarella cheese, and a tube of ready to bake breadsticks.
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Then we just loaded the breadsticks with the pot roast and cheese. Some have fresh mozzarella some have mozzarella off a block. (personal opinion: the fresh mozzarella was fantastically tasty)
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Fold them over, pinch the edges, bake them according to the directions on the package of breadsticks, and your done!
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We folded some over and rolled some up. Both were equally delicious!
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Tomorrow night I am making roast chicken, and I think that this will be a great way to use of the leftovers of the chicken, stuffing and gravy!
I’m also thinking that this would be a tasty way to get another meal out of extra taco filling, pork chops, meatballs – just about anything. Quick, easy, yummy, and it makes space in the fridge. We’re also thinking that these would be a fun party appetizer!
What fun ideas do you have for leftovers? I’m always looking for good ideas!!
Here’s hoping all of you have a fabulous 2013!
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